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Quorn protein to be made available for food and drink manufacturers

Marlow Foods is to make mycoprotein, the main ingredient in its meat alternative Quorn, more widely available to food and drink manufacturers.

City ofUnited kingdomMarco bertaccaUn intergovernmental panel on climate change synthesisKing college londonMarlow ingredientsMarlow foodsClimate change synthesis reportMarlow foodGreen chemistryLant basedFood ingredientsHealth amp nutritionLternative protein

Food security: Climate change is affecting the seeds that India depends on

An increase in number of days with extreme temperatures or rain has caused a decline in quality and size of seeds across India

Uttar pradeshNew delhiGaurav tripathiVikas choudharyMl sanyasi raoRajbir yadavHarbhagwan ghaiVirender kumarRamesh singhActivities networkIndian institute of wheatInternational food policy research instituteIndian agricultural research instituteBanaras hindu universityShriram ltdIndia meteorological department

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