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Quorn Exits Retail Market in Benelux Region - vegconomist - the vegan business magazine

Quorn Exits Retail Market in Benelux Region - vegconomist - the vegan business magazine
vegconomist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegconomist.com Daily Mail and Mail on Sunday newspapers.

Marco bertaccaQuorn foodserviceHenry soesantoUnited kingdom headquartered quorn foodsMonde nissimMarlow foodsQuorn foods

Karen Betts FDF interview on leadership and collaboration

The scale and complexity of the food sector underlines the critical need for collaboration, especially given the many significant challenges the industry continues to face. So, who better to guide us through her experiences and insights into collaboration and building relationships than Karen Betts, CEO of the Food and Drink Federation.

Hong kongUnited statesUnited kingdomBruxelles capitaleCity ofKaren bettsForeign officeKnowledge transfer partnershipClifford chanceCollege of lawIntelligence committeeScotch whisky associationForeign commonwealth officeBritish embassySt andrews universityCabinet office

Plant-Based Food Market 2030 - The Plant-Based Boom: Trends, Technologies, and the Future of Food

Plant-Based Food Market 2030 - The Plant-Based Boom: Trends, Technologies, and the Future of Food
einnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from einnews.com Daily Mail and Mail on Sunday newspapers.

United kingdomUnited statesMckinsey china proteinVbite food ltdMeat incSanitarium healthPlamil foods ltdDaiya foods incCompany australiaGarden protein international incHain celestial group incImpossible foods incLightlife foods incUnilever plcMarlow foods ltdAmy kitchen inc

Plant-Based Food Market 2030 – The Plant-Based Boom: Trends, Technologies, and the Future of Food

PUNE, MAHARASHTRA, INDIA /EINPresswire.com/ Plant-Based Food Market Explosive Growth: The global plant-based food market is expected to reach a staggering $162 billion by 2030, according to Bloomberg Intelligence. That's a massive increase from $29.4 billion in 2020, representing a CAGR of over 16%. People packing organic food into eco bag, sorting plastic waste for…

United statesUnited kingdomGarden protein international incCompany australiaMeat incImpossible foods incPlamil foods ltdMarlow foods ltdAmy kitchen incHain celestial group incLightlife foods incEarth own food company incSanitarium healthUnilever plcMckinsey china proteinAtlantic natural foods

Fungi-based protein mycoprotein for sustainable food production

Tom Lindley from Marlow Ingredients writes about the magic of mycoprotein and its ability to feed the world in a way that supports the health of people and the planet.

United statesUnited kingdomTom lindleyHovis mcdougallUniversity of tennessee institute agricultureIntergovernmental panel on climate changeUnited nationsBetter meat coGood food instituteIntergovernmental panel on climateMarlow ingredientsLord rankRank hovis mcdougallIntergovernmental panelClimate changeMarlow foods