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Marlow Foods partnership yields sustainability and quality results

Marlow Foods, the manufacturer of Quorn meat substitutes, has boosted the sustainability and quality of its products as part of a Knowledge Transfer Partnership (KTP) with the University of Teesside.

Fungi-based protein mycoprotein for sustainable food production

Quorn makers report losses despite big boost to market share

Quorn makers report losses despite big boost to market share
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