The next public supper at the Senior Center will be Wednesday, Feb. 16. Doors open at 4:30 p.m. Cost is $10 for members, $12 for non-members. The menu will be Tuscan ribolita, salad, bread, meatloaf, mashed potato, mushroom gravy, broccoli, and.
The next Senior Center supper will be Wednesday, Jan. 5. Watch for the menu in the next issue. Cribbage scores for Tuesday, Dec. 7 at 9 a.m., 18 players, first place, Nancy Perry, 847; second, Diane Robinson, 838; third, Nancy Wright, 823; high hand.
The next public Senior Center Supper will be Wednesday, Dec. 15. D oors open at 4:30 p.m. Ser ving starts at 5 p.m. The menu consists of minestrone soup, salad, rolls, pork roast, rice pilaf, roasted root vegetables, applesauce and, for dessert,.
Cribbage results for Tuesday, Nov. 23 at 9:30 a.m., with 16 players: First place, Ken Colby, 844; second, Catherine Rolerson, 827; third, Nancy Schilke, 821; high hand, 24, Ken Colby; and low score, Stuart Wyman, 717. Please be sure to call 882-8230.
The next Senior Center supper will be Wednesday, Nov. 3 at 4:30 p.m., with chicken soup, salad and garlic bread, and at 5 p.m., the entree of eggplant parmigiana will be served, followed by dessert of apple crisp. The new price is $10 for members.