The next public supper will be Wednesday, April 5. The menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Toll House chocolate chip pie. Cost is $10 for members, $12 for non-members. Please call ( 207).
The next public supper is Wednesday, March 15. Menu will be navy bean soup, salad, Irish soda bread, corned beef and cabbage, carrots, potatoes, and cream puffs for dessert. Cost is $10 members, $12 non-members. Please call 882-8230 for reservations.
The next public supper will be Wednesday, March 15. Menu will be: Navy bean soup, salad, Irish soda bread, corned beef and cabbage, carrots, potatoes and cream puffs. Cost is $10 for members, $12 for non-members. Please call 882-8230 for.
The next public supper will be Wednesday, March 1. Menu will be lentil soup, rolls, salad, baked stuffed chicken breast, mashed potato, gravy, broccoli and cheesecake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for.
The next public supper will be Wednesday, Feb. 15. The menu will be as follows: Broccoli cheese soup, garlic bread, salad, spaghetti with meatballs/sausage, and brownies a la mode. Cost is $10 for members, $12 for non-members. Please call 882-8230.