The chef Pablo Berenguer Solbes Photo credit © Guillemette Notarangelo Dormans / ©Pablo Berenguer Solbes Instagram, an essentially visual social network, has become a showcase for know-how and culinary art. Chefs now imagine their dishes with the objective of making each creation Instagrammable .
They have therefore created their own accounts on social networks, in parallel with their restaurant s account. They become creators of their digital communication. They are then in direct contact with their customers and have a community of fans who follow their demonstrations closely. Sincere interactions (likes, comments, private messages) are established between the professional and his fans. The experts of the trade and the customers of these personalities of the gastronomy appreciate particularly this virtual proximity.
Lincolnshire wedding photographer gets slice of success at awards with pizza photo
lincolnshireworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lincolnshireworld.com Daily Mail and Mail on Sunday newspapers.
Pink Lady Food Photographer of the Year shortlist revealed
amateurphotographer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from amateurphotographer.co.uk Daily Mail and Mail on Sunday newspapers.
The Drinks Business
11 February 2021 By James Lawrence
A growing number of Champagne producers are launching direct-to-consumer portals in the wake of the Covid-19 pandemic in a bid to increase their online sales.
Anne Malassagne of AR Lenoble has embraced e-commerce
Traditionally, Champagne brands have almost exclusively relied on distributors and retailers to sell their wines, but as the hospitality sector continues to struggle, direct to consumer (DTC) channels have become an attractive way for producers to recuperate lost revenue.
“The Covid pandemic will undoubtedly change how we do business; our team created an e-commerce portal in September 2020, exclusively for the French market,” Anne Malassagne, co-owner of boutique Champagne house AR Lenoble, told