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Nik Sharma News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The Maillard Over-Reaction

Ruby Tandoh writes about how the Maillard reaction, in which food undergoes a chemical process that results in browning, has entered the Zeitgest.

United kingdomUnited statesNew yorkFeroz gajiaElizabeth davidChristina chaeyAdam gopnikMelek erdalFuchsia dunlopNik sharmaLaila goharLouis camille maillardNew york timesFood labCamille maillardHamburger america

Indian American Chefs on Taking Their Cuisine To The Next Level

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment.

United statesSan franciscoArunachal pradeshTamil naduNew yorkLos angelesSamantha kubotaVijay kumarManish mallickPaul mcdonoughGabriel ornelasNik sharmaPew research centerWest los angelesPalak patelChef palak patel

Raw to refined, turbinado to kokuto: Peruse a library of sugars

Raw to refined, turbinado to kokuto: Peruse a library of sugars
kcrw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcrw.com Daily Mail and Mail on Sunday newspapers.

Jarielle johnsonNik sharmaRecently madeleineChewy muscovado sugarSmitten kitchenBrown butter sugarSouth asiaSpicy chocolate chip hazelnut cookie

Pimento Cheese and Glazed Meatballs, Roasted Green Vegetables and No-Bake Cheesecake

Spring is a time for superb snacking and cheerful meals.

New yorkUnited statesSouth carolinaAli slagleSarah digregorioReem kassisKay chunSimon andrewsChristopher testaniNik sharmaNew york timesJunior leagueFood stylistService content

How to make the perfect vegan meringues – recipe | Vegan food and drink

Aquafaba comes to the rescue again as the egg substitute in these very convincing vegan meringues

United kingdomJack monroeLaura veganpowerNik sharmaFreya coxKerstin rodgersKitchenprojects substackRose princeSerious eatsBrian levyNicola lambGreat british bake offSimply vegan bakingGemma staffordBigger bolder bakingMildreds vegan cookbook

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