Your crisper drawer might look similar to the rest of your refrigerator, but the conditions inside your salad crisper make it stand out. See what makes your fruit and vegetable drawer (and sometimes protein drawer) so special, and learn from culinary pros about what you should and shouldn’t store in crisper drawers.
Our Test Kitchen has conducted many trials to find the best options for how to keep apples from browning. Save time and your produce by turning to our recommended strategies for how to keep apple slices from turning brown for up to a few hours.
Once you learn how to store potatoes properly, you’ll trim down on food waste and amp up your opportunities to mash, roast, au gratin, and salad-ify your spuds. We’re revealing how to store potatoes long-term, how to store peeled potatoes, plus how to freeze potatoes for up to 12 months.
When put away properly apples can last for 1 to 2 months, our Test Kitchen reveals. Learn their secrets for how to store apples so they stay crunchy, flavorful, and juicy for weeks. Whether you’re snacking on or baking with the fruit, here’s how to store apples in the fridge.
Considering how sturdy (and stubborn) winter squash can be, it’s no surprise that our Test Kitchen receives many questions about how to cut butternut squash. To help you conquer the veggie so you can put it to delicious use in tasty butternut squash recipes, check out our guide for how to peel and cut butternut squash.