The best apples for apple pie are firm in texture, offer a hint of tartness, and are as fresh as possible. Before you bake your next fall fruit pie recipe, study up on the best apples for apple pie. Plus, discover the apple varieties professional bakers recommend that you avoid.
Your crisper drawer might look similar to the rest of your refrigerator, but the conditions inside your salad crisper make it stand out. See what makes your fruit and vegetable drawer (and sometimes protein drawer) so special, and learn from culinary pros about what you should and shouldn’t store in crisper drawers.
Curious about how long to chill cookie dough for the best results and whether you need to do so in the first place? We tapped three professional bakers to help us separate fact from fiction about when and how long to chill cookie dough. These baking tips will guide you to your best batch yet.