The best apples for apple pie are firm in texture, offer a hint of tartness, and are as fresh as possible. Before you bake your next fall fruit pie recipe, study up on the best apples for apple pie. Plus, discover the apple varieties professional bakers recommend that you avoid.
Our Test Kitchen has conducted many trials to find the best options for how to keep apples from browning. Save time and your produce by turning to our recommended strategies for how to keep apple slices from turning brown for up to a few hours.
These Apple Dumplings are easy to make with refrigerated crescent rolls, Granny Smith apples, and one surprising bubbly ingredient. Learn how to make apple dumplings with Mountain Dew.