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How to Carve a Turkey Breast Into Perfect Slices, According to Our Test Kitchen

Plus how to steer clear of the most common turkey breast-slicing mistake.

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How to Truss a Turkey in 3 Easy Steps (And Why You Might Want To)

Plus our no. 1 alternative if you’re not on “Team Truss."

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How to Reheat Turkey: The 3 Best Ways, Plus 1 to Avoid

Try one of these techniques, and your meat will be just as juicy on day two—or three!

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