The best apples for apple pie are firm in texture, offer a hint of tartness, and are as fresh as possible. Before you bake your next fall fruit pie recipe, study up on the best apples for apple pie. Plus, discover the apple varieties professional bakers recommend that you avoid.
Your crisper drawer might look similar to the rest of your refrigerator, but the conditions inside your salad crisper make it stand out. See what makes your fruit and vegetable drawer (and sometimes protein drawer) so special, and learn from culinary pros about what you should and shouldn’t store in crisper drawers.
Soup’s on! Have you ever wondered what’s the difference between chicken stock and chicken broth? No, they’re not the same, so we’ve got the scoop about what makes these versatile soup, stew, and casserole stars vary plus how to tell when to use both.