The next public supper will be Wednesday, May 17. The menu will include beef stew, biscuits, salad, macaroni and cheese, peas, and rhubarb crisp. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take out at the same.
The next public supper will be Wednesday, May 3. The menu will be mushroom barley soup, rolls, salad, chicken a la king, rice peas, and cottage pudding with lemon sauce. Cost is $10 for members, $12 for non-members. Additional meals for take out may.
The next public supper will be Wednesday, April 19. Menu will be split pea soup, cornbread, salad, shepherd’s pie and chocolate applesauce cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information.
The next public supper will be Wednesday, March 1. Menu will be lentil soup, rolls, salad, baked stuffed chicken breasts, mashed potato, gravy, broccoli, and cheese cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for.