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Gin enters salads, pastas and desserts

Rushina Munshaw Ghildiyal Brings Uttarakhand s Spring On A Plate; Celebrates The Flavours Of Basant

For culinary chronicler and champion of Uttarakhand's cuisine, the coming of spring unfolds a world of seasonal dishes and possibilities. With a pop-up this month in Mumbai, she's bringing everyone into her world of Spring specials with a Basant Panchami feast. Here's what you need to know. , Food News News, Times Now

A Bengaluru pop-up champions zero-waste cooking, indigenous ingredients

A Bengaluru pop-up champions zero-waste cooking, indigenous ingredients
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Vegan or carnivore diet: what works for healthy sustainable living?

Vegan or carnivore diet: what works for healthy sustainable living?
yourstory.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yourstory.com Daily Mail and Mail on Sunday newspapers.

Now, grains, mushrooms and pickles turn desserts

Now, grains, mushrooms and pickles turn desserts
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

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