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Gin enters salads, pastas and desserts

The intense botanical flavour of gin has made it the star ingredient in savoury and sweet dishes at restaurants across the country

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Mumbai
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Food trend: How butter can be made better

Enjoy the nip in the air by whipping up a batch of compound butter that is a great way to elevate your desserts  

Khar
Maharashtra
India
Parel
Delhi
Ireland
Bengaluru
Karnataka
France
Mumbai
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