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Gin enters salads, pastas and desserts

The intense botanical flavour of gin has made it the star ingredient in savoury and sweet dishes at restaurants across the country

Delhi
India
Mumbai
Maharashtra
Ajay-samtani
Radhika-khandelwal
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The best winter-flavoured gins – and how to drink them if you got one for Christmas

Fruity, spiced and festive in colour, these seductive spirits make tempting presents. Here’s how to put them to best use

London
City-of
United-kingdom
Whitley-neill
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Sloe gin and champagne jellies recipe

Grown-up flavours in a fun and fanciful dessert

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Pomegranate and bergamot cosmopolitan cocktail recipe

Earl Grey tea and bergamot aperitivo star in this refreshing party drink

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Italicus-italian
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Four brilliant fruit spirits to make when you can't find sloes

Damsons, blackberries, quince and raspberries can make amends when your favourite crop is scarce – and the results make brilliant gifts

Mitchell-beazley
Make-your-own-drinks
Lifestyle
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