Skip The Regular Parathas; Try This All-New Dahi (Curd) Paratha (Recipe Inside)
Skip The Regular Parathas; Try This All-New Dahi (Curd) Paratha (Recipe Inside)
Dahi paratha is not made with a curd-based stuffing but its flour is kneaded with curd and lots of spices and herbs.हिंदी में पढ़ें
Highlights
If you want to try something different, try dahi paratha.
Here s an easy recipe to make it at home.
Paratha is one of the most versatile dishes of Indian cuisine. It can be made in so many different forms, with different flours and with or without any filling. If nothing else, plain salted paratha also tastes heavenly sometimes. Many of us like to pair our paratha with curd, but what if we tell you that you can simply make dahi ka paratha for a better experience? Sounds too good to be true? If you don t believe there is such a thing called dahi paratha, just try this recipe.
Barfi Paratha Recipe: An Easy recipe That Could Be Both Your Breakfast And Dessert!
Barfi Paratha Recipe: An Easy recipe That Could Be Both Your Breakfast And Dessert!
Parathas can be stuffed, can be plain, can be spicy and they can also be sweet. Yes, you heard us. Sweet flatbreads is a rare, but not an uncommon phenomena.
Highlights
Now you do not have to worry about your left-over barfis anymore
This sweet flatbread is sure to be a hit among all age groups
We can sneak anything inside our parathas and make it work. If you are even remotely privy to North Indian food, you would have perhaps deduced this by now. Yet, for the uninitiated, parathas are Indian flatbreads that that are only slightly thicker than roti or chapatis. Like chapatis they are also made on a tawa (sometimes even on the backside of the tawa), but unlike chapatis, these flatbread are either greased with oil or ghee, making them all the more decadent and wholesome.