Hari mirch ka paratha offers a super crispy texture and is packed with flavour. Pair it with a bowl of fresh yoghurt and a side of achaar to fully savour its taste.
KFC has tried many menu items that didn't pan out, but perhaps the most disappointing was its Zingeratha roll, a very KFC take on Pakistan's paratha rolls.
To put it simply, the easiest way to make parathas summer-friendly is by replacing ingredients and changing the cooking and serving style. Read on for details.