Make More Than 10 Chilli Garlic Parathas In 5 Minutes, Without Kneading A Dough!
Make More Than 10 Chilli Garlic Parathas In 5 Minutes, Without Kneading A Dough!
Slurp alert: Now you can make chilli garlic parathas without the hassle of kneading dough, rolling or stuffing it. What excuse do you have now?
Highlights
Parathas are flatbreads made either with maida or atta dough
This genius trick to make parathas will change your life
Parathas, the chewy flatbreads that are often greased with oil or ghee, are a breakfast staple of North India. They are could be of any shape and kinds. Round paratha, square parathas, or the triangular ones that your mothers would often pack for your school tiffin box. Then, there are many kinds of parathas - sweet or salty, chilli or plain, stuffed or non-stuffed. In other words, you can never stop being creative when it comes to parathas. If you think kneading the dough is a bit much, then guess what, you can do away with this crucial step too. Ye
Barfi Paratha Recipe: An Easy recipe That Could Be Both Your Breakfast And Dessert!
Barfi Paratha Recipe: An Easy recipe That Could Be Both Your Breakfast And Dessert!
Parathas can be stuffed, can be plain, can be spicy and they can also be sweet. Yes, you heard us. Sweet flatbreads is a rare, but not an uncommon phenomena.
Highlights
Now you do not have to worry about your left-over barfis anymore
This sweet flatbread is sure to be a hit among all age groups
We can sneak anything inside our parathas and make it work. If you are even remotely privy to North Indian food, you would have perhaps deduced this by now. Yet, for the uninitiated, parathas are Indian flatbreads that that are only slightly thicker than roti or chapatis. Like chapatis they are also made on a tawa (sometimes even on the backside of the tawa), but unlike chapatis, these flatbread are either greased with oil or ghee, making them all the more decadent and wholesome.