Hari mirch ka paratha offers a super crispy texture and is packed with flavour. Pair it with a bowl of fresh yoghurt and a side of achaar to fully savour its taste.
Punjabis turn it into the meal-cum-dessert of gud ka paratha and enjoy it with dollops of ghee. You can consider it another version of the popular dish - puran poli.
Indian Cooking Tips: How To Make Quick And Easy Sulemani Paratha (Recipe Inside)
Indian Cooking Tips: How To Make Quick And Easy Sulemani Paratha (Recipe Inside)
Parathas are a staple across north Indian homes. Here s how you can give a unique spin to your regular anda paratha!हिंदी में पढ़ें
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Highlights
Quick, easy and absolutely yummy
Here is a unique sulemani paratha recipe that you can try at home
Let s just agree that parathas are a savior in every north Indian household. Not only is it one of the quickest and easiest meal to put together, but one can simple make a paratha out of everything from leftover veggies to regular spices! Such is the popularity of parathas that a typical north Indian meal is incomplete without one. Greased with oil, ghee or butter and stuffed with mouth-watering spices, veggies and more, parathas are a favourite across age groups. It is also a genius way to include veggies in a picky kid s meal by simple