Indian Cooking Tips: How To Make Quick And Easy Sulemani Paratha (Recipe Inside)
Indian Cooking Tips: How To Make Quick And Easy Sulemani Paratha (Recipe Inside)
Parathas are a staple across north Indian homes. Here s how you can give a unique spin to your regular anda paratha!हिंदी में पढ़ें
Read Time: 2 min
Highlights
Quick, easy and absolutely yummy
Here is a unique sulemani paratha recipe that you can try at home
Let s just agree that parathas are a savior in every north Indian household. Not only is it one of the quickest and easiest meal to put together, but one can simple make a paratha out of everything from leftover veggies to regular spices! Such is the popularity of parathas that a typical north Indian meal is incomplete without one. Greased with oil, ghee or butter and stuffed with mouth-watering spices, veggies and more, parathas are a favourite across age groups. It is also a genius way to include veggies in a picky kid s meal by simple
Skip The Regular Parathas; Try This All-New Dahi (Curd) Paratha (Recipe Inside)
Skip The Regular Parathas; Try This All-New Dahi (Curd) Paratha (Recipe Inside)
Dahi paratha is not made with a curd-based stuffing but its flour is kneaded with curd and lots of spices and herbs.हिंदी में पढ़ें
Highlights
If you want to try something different, try dahi paratha.
Here s an easy recipe to make it at home.
Paratha is one of the most versatile dishes of Indian cuisine. It can be made in so many different forms, with different flours and with or without any filling. If nothing else, plain salted paratha also tastes heavenly sometimes. Many of us like to pair our paratha with curd, but what if we tell you that you can simply make dahi ka paratha for a better experience? Sounds too good to be true? If you don t believe there is such a thing called dahi paratha, just try this recipe.
Make More Than 10 Chilli Garlic Parathas In 5 Minutes, Without Kneading A Dough!
Make More Than 10 Chilli Garlic Parathas In 5 Minutes, Without Kneading A Dough!
Slurp alert: Now you can make chilli garlic parathas without the hassle of kneading dough, rolling or stuffing it. What excuse do you have now?
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Parathas are flatbreads made either with maida or atta dough
This genius trick to make parathas will change your life
Parathas, the chewy flatbreads that are often greased with oil or ghee, are a breakfast staple of North India. They are could be of any shape and kinds. Round paratha, square parathas, or the triangular ones that your mothers would often pack for your school tiffin box. Then, there are many kinds of parathas - sweet or salty, chilli or plain, stuffed or non-stuffed. In other words, you can never stop being creative when it comes to parathas. If you think kneading the dough is a bit much, then guess what, you can do away with this crucial step too. Ye
Barfi Paratha Recipe: An Easy recipe That Could Be Both Your Breakfast And Dessert!
Barfi Paratha Recipe: An Easy recipe That Could Be Both Your Breakfast And Dessert!
Parathas can be stuffed, can be plain, can be spicy and they can also be sweet. Yes, you heard us. Sweet flatbreads is a rare, but not an uncommon phenomena.
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Now you do not have to worry about your left-over barfis anymore
This sweet flatbread is sure to be a hit among all age groups
We can sneak anything inside our parathas and make it work. If you are even remotely privy to North Indian food, you would have perhaps deduced this by now. Yet, for the uninitiated, parathas are Indian flatbreads that that are only slightly thicker than roti or chapatis. Like chapatis they are also made on a tawa (sometimes even on the backside of the tawa), but unlike chapatis, these flatbread are either greased with oil or ghee, making them all the more decadent and wholesome.