4 tbsp coconut yoghurt, to serve
Preparation
Sift the flour into a large bowl, add the caster sugar, baking powder and salt and mix together. Whisk in the melted coconut oil, vanilla extract and 375ml of the coconut milk to create a smooth batter, about the consistency of thick double cream – if the batter seems a little thick, add the remaining coconut milk to loosen.
Melt a little coconut oil in a large frying pan, add a large spoonful of the batter for each pancake, you may fit 2-3 in the pan at a time. Cook over a low heat for 2-3 mins or until small bubbles start to appear. Flip over the pancakes and cook for another 2 mins or until pale golden and well risen. Transfer to a serving plate and keep warm while you repeat with the remaining batter to make 12 pancakes.
Cookery: Two plant based recipes to kickstart your Veganuary
17 Jan 2021 );
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Meat-free Monday? Give it a go! Even eating just one plant-based meal a week can help your health and the planet.
So why not try going meat-free every Monday? Aldi has an amazing range of meat-free alternatives as well as an array of recipes to help you on your way. Why not try your hand at these two delicious vegan recipes?
Banana and Peanut Butter Vegan Pancakes
Serves: 8 people
l 50g Grandessa Peanut Butter (plus extra to serve)
l 100g The Pantry Plain Flour
l ½ tsp The Pantry Baking Powder
What s Cooking: Three festive recipes to keep the kids entertained this Christmas
24 Dec 2020
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Cooking with the kids at Christmas is a fun filled family activity. Bake up a storm in the kitchen over the festive holidays, keep them entertained, and then reap the rewards for dessert, it’s a win win! Aldi has a range of fabulous Christmas recipes to keep everyone amused, as well as being delicious!
Festive Profiterole Snowman Towers
l 85g Kilkeely Irish Unsalted Butter, plus extra for greasing
l 100g The Pantry Plain Flour
l Pinch of Stonemill Salt
l 3x Medium Healy’s Farm Eggs