This Cake Batter Freezer Fudge by Tara Sunshine is super easy to make, tastes amazing, and just so happens to be sugar-free and packed with healthy fats and protein! Try it with tahini or sunflower seed butter for a nut-free option.
2. Date-Sweetened Peanut Butter Freezer Fudge
Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate peanut butter flavor combination. This Date-Sweetened Peanut Butter Freezer Fudge by Caroline Doucet is the ultimate sweet and salty dessert. The cacao butter gives it a rich, fudgy texture that doesn’t harden completely when frozen. Cacao also provides a rich chocolate flavor, which goes perfectly with this peanut butter fudge. If you can’t find cacao butter (it’s not exactly sold everywhere), you can use coconut oil or coconut butter. It should give you a similar result.
10. Sweet Gochujang Tempeh Bao
Homemade bao are truly a treat. These soft and fluffy buns are a little bit sweet and so delicious. Filled with sweet and spicy tempeh and crunchy vegetables, these Sweet Gochujang Tempeh Bao by Francesca Bonadonna make a wonderful snack or light lunch!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Cookery: Two plant based recipes to kickstart your Veganuary
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Meat-free Monday? Give it a go! Even eating just one plant-based meal a week can help your health and the planet.
So why not try going meat-free every Monday? Aldi has an amazing range of meat-free alternatives as well as an array of recipes to help you on your way. Why not try your hand at these two delicious vegan recipes?
Banana and Peanut Butter Vegan Pancakes
Serves: 8 people
l 50g Grandessa Peanut Butter (plus extra to serve)
l 100g The Pantry Plain Flour
l ½ tsp The Pantry Baking Powder