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Quorn protein to be made available for food and drink manufacturers

Marlow Foods is to make mycoprotein, the main ingredient in its meat alternative Quorn, more widely available to food and drink manufacturers.

City ofUnited kingdomMarco bertaccaUn intergovernmental panel on climate change synthesisKing college londonMarlow ingredientsMarlow foodsClimate change synthesis reportMarlow foodGreen chemistryLant basedFood ingredientsHealth amp nutritionLternative protein

Quorn mycoprotein to be made available to other suppliers

Quorn mycoprotein to be made available to other suppliers
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Marco bertaccaBetter meat coFungi protein associationGood food instituteMarlow foodsMarlow ingredientsMarlow foodProtein breweryPrime rootsGood food

Marlow Foods, parent company of Quorn®, sets up ingredients division to make its mycoprotein available to others

/PRNewswire/ Pioneer of meat free, and home to Quorn, the UK s No.1 meat free brand 1, Marlow Foods is announcing plans to make the super protein in Quorn,.

United kingdomLuke marsdenMarco bertaccaUn intergovernmental panel on climate changeNorthumbria universityMarlow foodsMarlow ingredientsClimate changeSynthesis reportMarlow foodMarlow ingredientOutlets value salesFootprint comparison reportCarbon trustClaire murgatroyd

We have to focus on growing the category : Behind Quorn parent company s move to make its mycoprotein available to others

Marlow Foods has unveiled plans to supply the protein in Quorn, mycoprotein, to other food and beverage manufacturers.

United kingdomMarco bertacca quornMarco bertaccaNorthumbria universityFungi protein associationMarlow ingredientsMarlow foodsMarlow foodEalthy foodsPrepared foodsNnovation and npdMergers and acquisitionsRansparency and supply chainTart ups and disruptorsFood techIet and health

We have to focus on growing the category : Behind Quorn parent company s move to make its mycoprotein available to others

Marlow Foods has unveiled plans to supply the protein in Quorn, mycoprotein, to other food and beverage manufacturers.

United kingdomMarco bertaccaMarco bertacca quornNorthumbria universityFungi protein associationMarlow ingredientsMarlow foodsMarlow food

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