Diners can enjoy an eclectic array of menu options by sampling the specials offered at 14 area eateries during Greensburg Restaurant Week. Beginning on Monday and continuing through Jan. 28, those options will include fig and port wine duck breast at Morelands in South Greensburg, shrimp tacos at Tapped Brick
Bay of Fundy salmon, Syrian specialties and generous servings of pumpkin waffles and pancakes are among the flavorful options awaiting diners who partake of the offerings during Greensburg Restaurant Week. Slated Monday through Sept. 17, the semi-annual event showcases the diverse menus of 14 restaurants in Greensburg and nearby communities,
Kevin and Jeanie Bock of Hempfield like to make the rounds of their favorite Greensburg-area restaurants. “My husband does say the thing I’m good at is making reservations, and there are so many choices now,” Jeanie Bock said. It’s obvious the local restaurant scene has grown and diversified in recent