Bay of Fundy salmon, Syrian specialties and generous servings of pumpkin waffles and pancakes are among the flavorful options awaiting diners who partake of the offerings during Greensburg Restaurant Week. Slated Monday through Sept. 17, the semi-annual event showcases the diverse menus of 14 restaurants in Greensburg and nearby communities,
A trip next door to sample unfamiliar cuisine was an unexpected treat for some students attending an after-school program at the Greensburg YMCA. Digging into his bowl of chicken kebabs and rice Tuesday at Sittay’s Mediterranean Kitchen, Aiden Jackson noted, “I’m not used to eating spicy stuff, but this is
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