Diners can enjoy an eclectic array of menu options by sampling the specials offered at 14 area eateries during Greensburg Restaurant Week. Beginning on Monday and continuing through Jan. 28, those options will include fig and port wine duck breast at Morelands in South Greensburg, shrimp tacos at Tapped Brick
Bay of Fundy salmon, Syrian specialties and generous servings of pumpkin waffles and pancakes are among the flavorful options awaiting diners who partake of the offerings during Greensburg Restaurant Week. Slated Monday through Sept. 17, the semi-annual event showcases the diverse menus of 14 restaurants in Greensburg and nearby communities,
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Offer a group of people a dozen things to eat and everyone will have a different favorite. So it was at the annual Taste of the Neighborhood: Pizza, Brews & More, on April 14 at Latrobe Art Center. The overflow crowd spilled out of the center onto Ligonier Street with