50 years of Pieropan "Vigneto Calvarino," traditional blend of Garganega and local Trebbiano, include a vintage called “one of the best, not just white, wines of Italy.”
After 50 years, Pieropan’s single-vineyard Calvarino Soave Classico is as on point as ever, showing the quality and aging potential of the appellation's wines.
The Italy-based author's latest cookbook, "Cinnamon and Salt," traces the importance of Venice’s light snacks: cicchetti. Get her recipe for cured sea bass with cumin on toasted baguette, plus 11 suggested white wine pairings from Wine Spectator!
Wine Spectator’s editors share a few highlights from the international wine fair in Verona, including a first-of-its-kind super Tuscan tasting, a head-turning art installation … and a bluegrass concert?