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Welcome in the New Year with Emiko Davies Venetian Branzino al Cumino

The Italy-based author's latest cookbook, "Cinnamon and Salt," traces the importance of Venice’s light snacks: cicchetti. Get her recipe for cured sea bass with cumin on toasted baguette, plus 11 suggested white wine pairings from Wine Spectator!

Italian recipes: Savour the unique food culture of Venice | St Thomas Times-Journal

Emiko Davies explores the Venetian tradition of cicchetti in her new cookbook, Cinnamon and Salt. Try three holiday recipes from the book.

Italian recipes: Savour the unique food culture of Venice | Drayton Valley Western Review

Emiko Davies explores the Venetian tradition of cicchetti in her new cookbook, Cinnamon and Salt. Try three holiday recipes from the book.

Italian recipes: Savour the unique food culture of Venice | The Woodstock Sentinel Review

Italian recipes: Savour the unique food culture of Venice | The Woodstock Sentinel Review
woodstocksentinelreview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from woodstocksentinelreview.com Daily Mail and Mail on Sunday newspapers.

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