Dal Forno Romano, based in Val d’Illasi, Veneto, has offered a preview of its 2016 Valpolicella Superiore and Amarone della Valpolicella, a vintage it has chosen to hold back and release after its 2017s.
According to one Italian MW, wine producers are reverting to the ancient pergola vine training technique, not just to lessen the impact of climatic extremes, but also worker shortages.According to one Italian MW, wine producers are reverting to the ancient pergola vine training technique, not just to lessen the impact of climatic extremes, but also worker shortages.
50 years of Pieropan "Vigneto Calvarino," traditional blend of Garganega and local Trebbiano, include a vintage called “one of the best, not just white, wines of Italy.”