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50 years of Pieropan "Vigneto Calvarino," traditional blend of Garganega and local Trebbiano, include a vintage called “one of the best, not just white, wines of Italy.”
Southern Italy’s Caserta produces a sparkling-wine treasure from monster vines that grow 40 feet up into trees. But the variety, Asprinio, and its traditions are in danger of being lost. Wine Spectator's Robert Camuto checks in with Campania winemakers.