Australian-Japanese food writer Emiko Davies is living the dream, sharing her Tuscan food knowledge with visitors. Plus 12 more culinary adventures to experience.
The 25 Essential Pasta Dishes to Eat in Italy nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.
The Italy-based author's latest cookbook, "Cinnamon and Salt," traces the importance of Venice’s light snacks: cicchetti. Get her recipe for cured sea bass with cumin on toasted baguette, plus 11 suggested white wine pairings from Wine Spectator!