Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit warmly invites you to savor our new Dish of the Month - Steamed French Snow Fish with Black Bean Sauce, available from now until February. Crafted by our Executive Chinese Chef, Lam Kok
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is excited to introduce its latest culinary masterpiece. From September to October, treat yourself to the rich flavors of our premium Roast Pigeon a dish that will elevate your dining
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is delighted to introduce a new Dish of the Month. From July to August 2023, indulge in Steamed Live Korean Abalone with Glass Noodles and Minced Garlic in Soya Sauce.Our Executive
published : 29 Jun 2021 at 10:11
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit unveils King Tiger Prawns as dish of the month until the end of July 2021.
This new dish,
Pan Fried King Tiger Prawns with Superior Soya Sauce, is available at
THB 680++. Expect 280 grams of king sized tiger prawns with layers of flavour from a premium soya sauce from Hong Kong
Chef Lam Kok Weng, the Executive Chinese Chef from Wah Lok, has specifically chosen this dish to mark summer solstice and welcome the second part of 2021, in a simple yet meaningful and elegant way.
In Chinese cuisine, prawn is said to bring happiness!