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Malaysian High-Stakes Poker Player Kok Weng Beh Passes Away at 42

Experience Culinary Excellence with Wah Lok Dish of the Month Steamed French Snow Fish with Black Bean Sauce

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit warmly invites you to savor our new Dish of the Month - Steamed French Snow Fish with Black Bean Sauce, available from now until February. Crafted by our Executive Chinese Chef, Lam Kok

Celebrating the Vegetarian Festival at Wah Lok Cantonese Restaurant

Wah Lok Cantonese Restaurant, a Michelin Guide-listed restaurant at Carlton Hotel Bangkok Sukhumvit, invites you to savor the Vegetarian Festival from 15-23 October 2023.Executive Chef Lam Kok Weng has curated exquisite vegetarian dishes, including

Experience the Delight of Wah Lok Dish of the Month, Hong Kong Roast Pigeon

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is excited to introduce its latest culinary masterpiece. From September to October, treat yourself to the rich flavors of our premium Roast Pigeon a dish that will elevate your dining

Discover Wah Lok Dish of the Month Steamed Live Korean Abalone

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is delighted to introduce a new Dish of the Month. From July to August 2023, indulge in Steamed Live Korean Abalone with Glass Noodles and Minced Garlic in Soya Sauce.Our Executive

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