Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is excited to introduce its latest culinary masterpiece. From September to October, treat yourself to the rich flavors of our premium Roast Pigeon a dish that will elevate your dining
the influence of the newly emerged movement in france formed later what became known as the gang of 12, committing themselves to both modernizing and protecting the culinary traditions of their culture. juan marie arzak was at the forefront of that effort. his daughter continues to honor both that commitment and that responsibility. the food is innovative, wildly creative, forward thinking but always, always basque. mari marinated prawns on beech root and crunchy quill. roast pigeon with mastic and potato. this is very tender. you will see. i love it.