Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit warmly invites you to savor our new Dish of the Month - Steamed French Snow Fish with Black Bean Sauce, available from now until February. Crafted by our Executive Chinese Chef, Lam Kok
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is excited to introduce its latest culinary masterpiece. From September to October, treat yourself to the rich flavors of our premium Roast Pigeon a dish that will elevate your dining
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is delighted to introduce a new Dish of the Month. From July to August 2023, indulge in Steamed Live Korean Abalone with Glass Noodles and Minced Garlic in Soya Sauce.Our Executive