published : 29 Jun 2021 at 10:11
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit unveils King Tiger Prawns as dish of the month until the end of July 2021.
This new dish,
Pan Fried King Tiger Prawns with Superior Soya Sauce, is available at
THB 680++. Expect 280 grams of king sized tiger prawns with layers of flavour from a premium soya sauce from Hong Kong
Chef Lam Kok Weng, the Executive Chinese Chef from Wah Lok, has specifically chosen this dish to mark summer solstice and welcome the second part of 2021, in a simple yet meaningful and elegant way.
In Chinese cuisine, prawn is said to bring happiness!
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Relax in style now as Carlton Hotel Bangkok Sukhumvit has unveiled an innovative Stay & Dine Staycation package that offers an oasis of calm, in-room amenities, complimentary breakfast and scrumptious meals for up to two persons.
The offering includes deals for half board and full board staycation. You can book now and have the short escapade you deserve, in the heart of Bangkok. This special offer is available for booking now and stay until 31 August 2021. For the safety of the new post-Covid traveller, the upscale hotel has also implemented strict protocols for safety and comfort and the hotel is SHA certified as well.
March 15, 2021
Instagram/shaobbq
Pao fan (literally translating to ‘submerged rice’) has been popping into the limelight lately – it seems like we hear of high-flying chefs venturing into the pao fan hawker business every other month. And we aren’t complaining – this Chinese soup dish is our definition of comfort in a bowl.
Think cooked rice drenched in a silky, usually seafood broth, then topped with crackly rice puffs for that satisfying play of textures. And while Chinese restaurants typically do it in sharing portions with luxe fixings, we can now feast on wallet-friendly hawker options too.
Here’s our rundown of the best pao fan to slurp up in Singapore.
The Straits Times
Masks on and no shouting please: Quieter lohei to welcome Year of the Ox
For diners who want a hands-off experience, staff at Man Fu Yuan at the Intercontinental Singapore can toss the yusheng, plate it and then serve.PHOTO: MAN FU YUAN
https://str.sg/JzfX
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