The next Public Supper will be Wednesday, July 19. Menu is strawberry soup, cornbread, salad, jambalaya, peas, and pineapple upside down cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought at the same cost for take out.
The next Public Supper will be Wednesday, July 5. Menu is Tuscan ribolita, herb rolls, salad, baked haddock, baked potato wedges, broccoli, and ice cream sundaes. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take.
The next public supper will be Wednesday, May 3. The menu will be mushroom barley soup, rolls, salad, chicken a la king, rice peas, and cottage pudding with lemon sauce. Cost is $10 for members, $12 for non-members. Additional meals for take out may.
The next public supper is Wednesday, Jan. 4. The m enu is turkey soup, biscuits, salad, beef Stroganoff, noodles, carrots, and Whoopi pies. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information.
The next public supper will be Wednesday, Dec. 21. The menu will be seafood chowder, salad, herb rolls, lasagna, and angel cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information. Suppers are.