Kangana Ranaut Can t Help But Rave About This Pahadi Delicacy - Siddu
Kangana Ranaut Can t Help But Rave About This Pahadi Delicacy - Siddu
Kangana Ranaut also loves the very popular Himachali stuffed bread dish called Siddu, which is just too hard to resist.
Shreya Kachroo
Read Time: 2 min
Highlights
It is made of wheat flour dough and stuffing
It is enjoyed in Himachal as a snack or even breakfast
Kangana Ranaut recently uploaded an Instagram story featuring the Himachali delicacy Siddu and this is a dish you don t want to miss out on. This wheat-flour based snack is usually enjoyed by the people of Kullu and Manali but can be found throughout the state of Himachal. The stuffing usually differs from place to place or depends upon your personal taste. Since it is yeast-based, do not expect it to be ready in minutes. Cooking Siddu is definitely a labour of love, but totally worth the wait!
10 Pahadi Recipes From The Hills To Feel Cozy In Winter
10 Pahadi Recipes From The Hills To Feel Cozy In Winter
Pahadi food is surprisingly delicious, despite being simple. The use of seasonal foods, fresh spices and homemade ghee does all the magic.
Highlights
Pahadi food is a must-try in winter to keep warm.
Here are some amazing pahadi recipes you can try.
Lets start with understanding what is pahadi food? Pahadi comes from the word pahad , which means hills. So, pahadi food is essentially the food that is mostly cooked in the mountainous regions of Himachal, Uttarakhand and the surrounding Himalayan areas. Given the cold weather that is prevalent most of the time of the year in these regions, the foods there are made to warm up the people and help them brave the harsh climate. With rest of the country shivering in the peak winter right now, it is only prudent to take cue from the pahadi food culture and make some of their meals back home to enjoy some respite from the col
Chukh Recipe: This Himachali Red Chilli Pickle Spells Indulgence For Every Spice Lover!
Chukh Recipe: This Himachali Red Chilli Pickle Spells Indulgence For Every Spice Lover!
Prepared with locally grown chillies from the Chamba region in Himachal, this recipe is a perfect blend of heat and sweetness.
Posted by Somdatta Saha
Highlights
Chukh can be made with both green and red chillies
Pair it with paratha and enjoy a burst of flavours on your palate
No Indian meal seems complete without some pickle by the side. Be it with paratha or roti-sabzi or dal-chawal, some sweet-spicy achar just makes the food tastes better. Alongside offering a burst of flavours to your palate, this condiment works as a palate cleanser also during a meal. If you explore, you will find a number of pickle recipes, unique to each region. While some prepare it with the local produce, others use unique masalas to make their pickle stand out in the lot. The best part is, pickle has no hard-and-fast recipe.