A new study published in the American Journal of Clinical Nutrition reports that the children of mothers who consumed fish oil supplements comprised of omega-3 (n-3) long-chained polyunsaturated fatty acid (LCPUFA) during their third trimester had an increased BMI. An expert at the Global Organization for EPA and DHA Omega-3s (GOED) questions the researchers interpretation of results.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
Chamber members also welcomed new Executive Board Chair Tony Hodny, had panels on bioscience and artificial intelligence, and a keynote address from Kevin O'Leary from "Shark Tank."