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Ubiquinol supplementation for preconception and reproductive health

Study calls for optimizing DHA status in pregnancy

Black women have, on average, lower DHA omega-3 levels and higher risk of preterm birth, but high dose supplementation with DHA may reduce the risk of preterm birth and early preterm birth, says a new study.

Diagnostics key to increasing global omega-3 consumption: Review

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Are babies exposed to maternal omega-3s at risk for higher BMI?

A new study published in the American Journal of Clinical Nutrition reports that the children of mothers who consumed fish oil supplements comprised of omega-3 (n-3) long-chained polyunsaturated fatty acid (LCPUFA) during their third trimester had an increased BMI. An expert at the Global Organization for EPA and DHA Omega-3s (GOED) questions the researchers interpretation of results.

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