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A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.

United kingdomUnited statesWilliam harrisJamesh okeefeHarry riceFatty acid research instituteGlobal organizationWorld stroke organizationNutraingredients united statesStroke riskHarmonized analysisMega 3s amp nutritional oilsCardiovascular healthEpa and dha