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Evonik s synbiotic enhances omega-3 health benefits: Study

Study links higher omega-3 levels to decreased stroke risk

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.

The evolution of omega-3s: From heart to brain health

GOED reveals latest science on omegas for immune health

GOED has revealed the significant role that DHA and EPA may play in immune health following a review of its scientific database, with new research suggesting their potential association with white blood cell biology as well as inflammatory resolution.

Mintel insights: Navigating the future of omega-3 fatty acids

“We need to find alternative sources of omega-3… we need to change our approach across the globe” Rick Miller associate director for specialised nutrition at Mintel told an audience at Food Ingredients Europe (FiE) last month.

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