conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal parts. chicken hearts and gizzards. tripe. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. it does not get any better. voila. let s do it! man, that s awesome. yeah. that is some magic right there. salud. salud. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken
which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. it does not get any better. voila. let s do it! man, that s awesome. yeah. that is some magic right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right.
next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of pork runs. good lord. and a calf brain and maple bacon omelette. and these. how is this made? with love. panko-encrusted duck drumsticks. with shrimp and salmon moose and maple barbecue sauce. good lord. wow. this is a classic quebec dish, called a meat pie. tourtiere du shack, a whole lot of cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s a little truffle. yes, black truffles. more truffle.
hearts and other animal hearts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. it does not get any better. voila. let s do it! man, that s awesome. yeah. that is some magic right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice.
conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. it does not get any better. voila. let s do it! man, that s awesome. yeah. that is some magic right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right.