which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. >> hearts and gizzards. >> marinated in garlic, cumin, onion, a little vinegar. >> oh, yeah. >> grill it up and pile it on high. >> these are not small portions. these are mountains of food. it does not get any better. >> voila. let's do it! man, that's awesome. >> yeah. >> that is some magic right there. >> it's very garlicky. the marinade is nice. chicken heart. >> that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. >> all right.