chicken hearts and gizzards. marinated in garlic, cumin, and onion, maybe a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. this does not get any better. let s do it! man, that s awesome. yeah. beef heart. that is some magic right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right. i m maxed out. really delicious.
sizzling meat. it s time for delicious screamingly hot garlicky spicy flavor jack street meats. as any knows me is well aware i love me some. really? why? the neighbors complain? complain. they brought us to this place, a street stall named for the lady who runs the joint. they specialize in one thing. it is catch you want for skewered meat. this stuff, they say, goes back all the way to the incas and as popular with the spanish conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. hearts and gizzards.
they specialize in one thing. it is catch you want for skewered meat. this stuff, they say, goes back all the way to the incas and as popular with the spanish conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. this does not get any better. let s do it! man, that s awesome. yeah. that is some magic right there.
they specialize in one thing. it is catch you want for skewered meat. this stuff, they say, goes back all the way to the incas and as popular with the spanish con kis s kist sta dors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. this does not get any better. let s do it! man, that s awesome. yeah. that is some magic right
they specialize in one thing. it is catch you want for skewered meat. this stuff, they say, goes back all the way to the incas and as popular with the spanish conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal parts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. this does not get any better. let s do it! man, that s awesome.