hearts and other animal parts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these people are giving you mountains of food. this does not get any better. voila. let s do it! man, that s awesome. yeah. that is some magic right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the bove heart and the chicken heart, the texture is so nice. all right.
hearts and gizzards. and tripe. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. it does not get any better. let s do it! man, that s awesome. beef heart. yeah. that is some magic right there. salud. salud. it s very garlicky. the marinade is nice. [ speaking foreign language ] chicken heart. that is seriously tasty. [ speaking foreign language ] the beef heart or the chicken heart, the texture is so nice. and it s hot. the sauce is really hot. all right. i m maxed out. really delicious.
sizzling meat. it s time for delicious screamingly hot garlicky spicy flavor jack street meats. as anybody who knows me is well aware, i love me some street meat. they re starting to disappear. really? why? because, you know, the neighbors complain. complain. our friend brought us to this place, to dona pachia, named for the the lady who runs the joint. they specialize in one thing. beef heart. it is for secured meat. this stuff, they say, goes back all the way to the incas and as immediately popular with the spanish conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. animal parts. hearts and gizzards.
is today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. this does not get any better. let s do it! man, that s awesome. yeah. that is some magic right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right. i m maxed out. really delicious.
flavor jack street meats. and as anybody who knows me is well aware, i love me some street meat. the neighbors complain? complain. our friend brought us to this place, a street stall named for the lady who runs the joint. they specialize in one thing. it s skewered meat. this stuff, they say, goes back all the way to the incas and as popular with the spanish conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. chicken hearts and gizzards. marinated in garlic, cumin, and onion, maybe a little vinegar. oh, yeah. grill it up and pile it on