norwegian salmon is all about the color and flavor and there s a coffee rub with brown sugar and norwegian salmon cooks beautifully and perfectly and instead of turkey legs we re going for smoked turkey kabobs. help me out and hold this kabob and flat bred from tufyan bakery and it s a multigenerational bakery and poult a mettle tajini in there and it s flat breads and tell me how soft that flat bread is. the smoked turkey is the way to go and i ve made everything on a stick here that goes directly on any of that. amazing. isn t that fantastic? pete: got to get to john adams and south jersey council. we have the whiskey. tell us about it. at the renaissance fair, we do a formal whiskey tasting and
six, and you can go as simple as hard-policied boiled eggs, soft-boiled, there s so much to cover rachel: talk about this. pete: what is this? yeah. this is soft scrambled eggs french style. pretty much beating the eggs up, adding a little hey cream and very heavy cream and cooking it on low heat about 10 minutes in total, and you ll get creamy eggs like heaven. will: really good. pete: i didn t believe you there wasn t cheese in this. no cheese. add a little bit of water and they ll be nice and fluffy and beautiful. there s another way and it s in the oven, believe it or not. the way i do it, i make pizza with eggs on it like a breakfast pizza. i have a little bit of cho rizzo, by the way, fantastic flat breads. feel how soft these guys are. they are based many new jersey, a family-owned business, and he knows that this is one of the best breads in the world.
carley: that is great. i love that. make christmas tree wreath. we ll use the flat breads. rick, feel the glad bread. see how soft that bread is. griff: feel the soft bread. make a circle, cut out a wreath. now you have the basis for pizza wreath. pesto with cheese, pop it into the oven with pepperoni. you have christmas wreath pizza. these guys are available on amazon by defiant bread. go for major meal. you like air fryers. this is brave have. more than air fry. multizone cooking. rick likes his steak. todd: 6:53 in the morning. burn this regular oven it will burn or char.
/PRNewswire/ Toufayan Bakeries, the bread brand Americans rely on, introduced its first line of keto breads at the IDDBA show earlier this month. Keto Pita,.