the couch has been to a have you been to a renaissance fair? pete: many times. will: rachel and i have never been. pete: my mom loves the festival but we never wanted to go. because of it i like to say unguard. rachel: this segment kind of talk as lit the bit about biological dinses so before we even started, they were hitting each other with swords. i didn t grab my sword until, you know, the camera came up. now i m going to do what you guys were doing but i think it s interesting that swords were brought and immediately you guys start fighting. pete: absolutely. that s what they re for. rachel: that s what boys do. pete: look at those moves. can t take me. will: renaissance, fair, huh? pete: it s celebrating an era that doesn t get much love. like the vikings. rachel: it s not the vikings. rachel: beer. will: whatever they drink. will: what is mead? rachel: i don t know. it s some sort of drink. we ll see what they drink at the renaissance fair. will: attorneys for hunter
norwegian salmon is all about the color and flavor and there s a coffee rub with brown sugar and norwegian salmon cooks beautifully and perfectly and instead of turkey legs we re going for smoked turkey kabobs. help me out and hold this kabob and flat bred from tufyan bakery and it s a multigenerational bakery and poult a mettle tajini in there and it s flat breads and tell me how soft that flat bread is. the smoked turkey is the way to go and i ve made everything on a stick here that goes directly on any of that. amazing. isn t that fantastic? pete: got to get to john adams and south jersey council. we have the whiskey. tell us about it. at the renaissance fair, we do a formal whiskey tasting and
incorrectly actually. i know that. he doesn t spend a lot of time in the kitchen. nifty. i know. there you go. mix all those together? correct. mix all these ingredients together. you are such a sweet person. lemon, garlic. do coffee rubbed skirt steak sandwich from seattle. coffee big fan. put some of that coffee rub in there it s going to give a nice gold, kind of sweetened flavor to it as well. rub that in there. that s bold. get it in from. use your fingers. both sides of the meat. the omelet has started already. i have cooked some meat. classic denver omelet. onions, peppers ham, some people put cheese in there. do you know how to flip the pan a little bit? do i know how to do it? come on now. the best. very good, very good. little cheese in there