together with you broadcasting balloons. rachel: that s right. if you get a little chilly, i have a heat or here, will. will: is it on? pete: i don t know why you haven t turned it on yet. rachel: because it s been cozy. pete: have you been to the great american ballpark in cincinnati? will: no. never been to cincinnati. pete: never been? will: have you been to cincinnati? everybody acts, like, wow. pete: dial up a diner for will in cincinnati, and you ve got to have chili for breakfast. rachel: that sounds good right now. pete: on noodles. will: let s do a list of american cities by population and find the biggest city you haven t been to. want to do that? i don t think cincinnati is the biggest city we ll find out, let s do the three of us, what s the biggest american city you ve never visited? @. pete: it s going to be a small i know i ve been to all 50 states, multiple times over. will: i ve never been to. pete: i don t know if i ve been to big cities in maine. yes, i
six, and you can go as simple as hard-policied boiled eggs, soft-boiled, there s so much to cover rachel: talk about this. pete: what is this? yeah. this is soft scrambled eggs french style. pretty much beating the eggs up, adding a little hey cream and very heavy cream and cooking it on low heat about 10 minutes in total, and you ll get creamy eggs like heaven. will: really good. pete: i didn t believe you there wasn t cheese in this. no cheese. add a little bit of water and they ll be nice and fluffy and beautiful. there s another way and it s in the oven, believe it or not. the way i do it, i make pizza with eggs on it like a breakfast pizza. i have a little bit of cho rizzo, by the way, fantastic flat breads. feel how soft these guys are. they are based many new jersey, a family-owned business, and he knows that this is one of the best breads in the world.